SGVs Mama Lus Dumpling House Is Slinging Xiao Long Bao in Chinatown Eater LA
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Eater has confirmed that SGV-favorite Mama Lu’s Dumpling House is now selling its crowd-pleasing wares at CBS Seafood restaurant in Chinatown (700 N. Spring Street, Los Angeles, CA 90012). The partnership was first reported by David Chan, a chronicler of local Chinese restaurants. The two establishments officially joined forces on Tuesday, May 2, and are offering a more robust menu that includes a mix of standards from both concepts.
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( Beef Wrap牛肉捲餅
After you’ve waited in line to get seated (there will be a line, no matter when you go), just order fried dumplings and the beef wrap, and wait for some incredibly good Chinese food to arrive at your table. Mama Lu’s does incredible things with flavor and texture - the dumplings have a melt-in-your-mouth filling and a perfectly crisped shell, and they’re super flavorful without ever getting too salty. The waits here can get brutal, but if you want the best, stick it out.
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CBS Seafood opened in 1999 and is a Chinatown stalwart amid a rapidly changing neighborhood experiencing gentrification and shifting demographics. Mama Lu’s currently operates two locations in Monterey Park and one in Rowland Heights. Lunasia’s Alhambra location serves the best dim sum in Los Angeles, and is always worth the hours-long wait. Also, for reference, are the following, which this website has not reviewed or tested.
Expect to find Mama Lu’s signature soup dumplings, beef rolls, spicy wontons, and scallion pancakes, alongside CBS’s Cantonese hits and dim sum on the menu. The restaurant will be extending its hours from 8 a.m. This website may or may not have links to third party websites. A few third-party websites (which may or may not have a link or relation to this website) may have their own accessibility features. A number (but not all) links to descriptions of or information about third party website features as provided by some of these third party websites are listed here for your convenience.
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